Avantco SS-PT-48-C 46 3/4″ 2 Door Stainless Steel Cutting Top Refrigerated Sandwich Prep Table with Extra Deep Cutting Board
As low as $62.73
Product Overview
- Top accommodates (12) 1/6 size, 6″ deep food pans
- Removable 15″ extra deep, 3/4″ thick cutting board provides 3 1/2″ more depth than standard board
- Digital control with auto defrost
- Stainless steel exterior and interior; foamed-in-place polyurethane insulation
- 115V; eco-friendly R290 refrigerant; 1/2 hp; 2.4 Amps
Description
Details
Optimize your back-of-house operations with this Avantco SS-PT-48-C 48″ 2 door stainless steel refrigerated sandwich prep table, and keep up with customer demands. Whether used in a university, sub shop, or hospital, the unit is sure to help streamline the sandwich prep process with its convenient features and capacity. Its top accommodates up to (12) 1/6 size food pans up to 6″ deep (sold separately). These are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up lid encloses the top to maintain safe temperatures. A full-length cutting board, which is 15″ deep, is mounted to the table surface, providing maximum space for slicing ingredients and assembling orders.
Beneath the prep top, additional refrigerated storage space is perfect for storing back-up ingredients, such as deli meat and cheese, as well as less common toppings. Two epoxy-coated shelves are included and can each accommodate up to 90 lb. of weight, helping to organize your assorted supplies.
High quality performance is made possible by the unit’s 1/2 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It does this by circulating eco-friendly R290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, making it an environmentally-responsible choice for your business.
A set of 4″ casters makes it easy to move when needed for cleaning and maintenance. The construction of this unit is designed with commercial use in mind. It features a 430 type stainless steel exterior and 304 type stainless steel interior, which are fortified with foamed-in-place polyurethane insulation for proper temperature retention. For operation, the prep table requires a 115V electrical connection.
Overall Dimensions:
Width: 46 3/4″
Depth: 31″
Height: 42 3/8″
Working Height: 35 1/4″
Capacity: 12 cu. ft.
Interior Dimensions:
Width: 42 7/8″
Depth: 23 3/4″
Height: 23 1/2″
Lease for
$62.73 /Month
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Specifications
Quantity | 1/Each |
---|---|
Shipping Weight | 366.5 lb. |
Width | 46 3/4 Inches |
Depth | 31 Inches |
Height | 42 3/8 Inches |
Cutting Board Width | 46 3/4 Inches |
Interior Width | 42 7/8 Inches |
Cutting Board Depth | 15 Inches |
Interior Depth | 23 3/4 Inches |
Interior Height | 23 1/2 Inches |
Work Surface Height | 35 1/4 Inches |
Amps | 2.4 Amps |
Hertz | 60 Hertz |
Phase | 1 Phase |
Voltage | 115 Volts |
Wattage | 276 Watts |
1/6 Size Pan Capacity | 12 Pans |
Access Type | Doors |
Capacity | 12 cu. ft. |
Casters | With Casters |
Color | Silver |
Compressor Style | Side / Rear Breathing |
Cutting Board Thickness | 3/4 Inches |
Door Style | Swing |
Door Type | Solid |
Exterior Material | Stainless Steel |
Hinge Location | Left/Right |
Horsepower | 1/2 HP |
Individual Shelf Capacity | 90 lb. |
Interior Material | Stainless Steel |
Number of Doors | 2 Doors |
Number of Shelves | 2 Shelves |
Plug Type | NEMA 5-15P |
Refrigerant Type | R-290 |
Style | ADA Height |
Counter Height | |
Temperature Range | 33 – 40 Degrees F |
Top Type | Cutting Top |
Standard Top | |
Total BTU | 1,285 BTU |
Type | Prep Refrigeration |