Avantco SS-PT-60-C 60″ 2 Door Stainless Steel Cutting Top Refrigerated Sandwich Prep Table with Extra Deep Cutting Board

Description

Optimize your back-of-house operations with this Avantco SS-PT-60-C 60″ 2 door stainless steel

refrigerated sandwich prep table, and keep up with customer demands. Whether used in a university, sub shop,
or hospital, the unit is sure to help streamline the sandwich prep process with its convenient features and
capacity. Its top accommodates up to (16) 1/6 size food pans up to 6″ deep (sold separately). These are great
for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up
lid encloses the top to maintain safe temperatures. A full-length cutting board, which is 15″ deep, is mounted
to the table surface, providing maximum space for slicing ingredients and assembling orders.

Beneath the prep top, additional refrigerated storage space is perfect for storing back-up ingredients,
such as deli meat and cheese, as well as less common toppings. Two epoxy-coated shelves are included and can
each accommodate up to 90 lb. of weight, helping to organize your assorted supplies.

High-quality performance is made possible by the unit’s 1/2 hp refrigeration system, which maintains
temperatures between 33 and 40 degrees Fahrenheit. It does this by circulating eco-friendly R290 refrigerant.
This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3,
making it an environmentally-responsible choice for your business.

A set of 4″ casters makes it easy to move when needed for cleaning and maintenance. The construction of this
unit is designed with commercial use in mind. It features a 430 type stainless steel exterior and 304 type
stainless steel interior, which are fortified with foamed-in-place polyurethane insulation for proper temperature
retention. For operation, the prep table requires a 115V electrical connection.