Avantco SS-PT-36-C 36″ 2 Door Stainless Steel Cutting Top Refrigerated Sandwich Prep Table with Extra Deep Cutting Board
As low as $54.07
Product Overview
- Top accommodates (10) 1/6 size, 6″ deep food pans
- Removable 15″ extra deep, 3/4″ thick cutting board provides 4 1/2″ more depth than standard board
- Digital control with auto defrost
- Stainless steel exterior and interior; foamed-in-place polyurethane insulation
- 115V; eco-friendly R290 refrigerant; 3/7 hp; 2 Amps
Description
Optimize your back-of-house operations with this Avantco SS-PT-36-C 36″ 2 door stainless steel refrigerated sandwich
prep table, and keep up with customer demands. Whether used in a university, sub shop, or hospital, the unit is sure
to help streamline the sandwich prep process with its convenient features and capacity. Its top accommodates
up to (10) 1/6 size food pans up to 6″ deep (sold separately). These are great for holding common sandwich or salad
toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up lid encloses the top to maintain safe
temperatures. An extra large 15″ deep full length cutting board is mounted to the table surface, providing maximum
space for slicing ingredients and assembling orders.
Beneath the prep top, additional refrigerated storage space is perfect for storing back-up ingredients, such as
deli meat and cheese, as well as less common toppings. Two epoxy-coated shelves are included and can each
accommodate up to 90 lb. of weight, helping to organize your assorted supplies. Divider bars are also included
for ultimate convenience.
High-quality performance is made possible by the unit’s 3/7 hp refrigeration system, which maintains temperatures
between 33 and 40 degrees Fahrenheit. It does this by circulating eco-friendly R290 refrigerant. This specialized
refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, making it an
environmentally-responsible choice for your business.
The construction of this unit is designed with commercial use in mind. It features a 430 type stainless steel
exterior and 304 type stainless steel interior, which are fortified with foamed-in-place polyurethane insulation
for proper temperature retention. For operation, the prep table requires a 115V electrical connection.
Overall Dimensions:
Width: 36 1/4″
Depth: 31″
Height: 42 3/8″
Working Height: 35 1/4″
Capacity: 9 cu. ft.
Interior Dimensions:
Width: 32 1/4″
Depth: 23 3/4″
Height: 23 1/2″
Lease for
$54.07 /Month
CALL for
Professional support:
1-888-280-3117
Get Complete Program Package
Specifications
Quantity | 1/Each |
---|---|
Shipping Weight | 317 lb. |
Width | 36 1/4 Inches |
Depth | 31 Inches |
Height | 42 3/8 Inches |
Cutting Board Width | 36 1/4 Inches |
Interior Width | 32 1/4 Inches |
Nominal Width | 36 Inches |
Cutting Board Depth | 15 Inches |
Interior Depth | 23 3/4 Inches |
Interior Height | 23 1/2 Inches |
Work Surface Height | 35 1/4 Inches |
Amps | 2 Amps |
Hertz | 60 Hertz |
Phase | 1 Phase |
Voltage | 115 Volts |
Wattage | 230 Watts |
1/6 Size Pan Capacity | 10 Pans |
Access Type | Doors |
Capacity | 9 cu. ft. |
Casters | With Casters |
Color | Silver |
Compressor Style | Side / Rear Breathing |
Cutting Board Thickness | 3/4 Inches |
Door Style | Swing |
Door Type | Solid |
Exterior Material | Stainless Steel |
Hinge Location | Left/Right |
Horsepower | 3/7 HP |
Individual Shelf Capacity | 90 lb. |
Interior Material | Stainless Steel |
Number of Doors | 2 Doors |
Number of Shelves | 2 Shelves |
Plug Type | NEMA 5-15P |
Refrigerant Type | R-290 |
Temperature Range | 33 – 40 Degrees F |
Top Type | Cutting Top |
Standard Top | |
Total BTU | 974 BTU |
Type | Prep Refrigeration |